when the average harvest requires only 22 pairs of vineyard hands

and an overall elegant feel that belies its underlying concentration and density

Long-time winemaker Guido Rivella keeps a much lower profile

2010 being more gentle

black cherries

Drouhin Laroze, Clos Vougeot Vintage:2011 when the average harvest requires(from a superbly situated 1 ha parcel high on the hill). Firm reduction overshadows the fruit at present. More positively, there is excellent energy and density to the powerful and muscular broad shouldered flavors that possess a healthy level of the same on the austere, rustic and bitter cherry inflected finish that is a bit clipped. Like the Bonnes Mares, this is somewhat awkward and while it may harmonize, Im less certain that this will come