Description

From teriyaki to shogayaki

salt and acid E330)

which gives the syrup a very dark color and a very thick texture

Pork stir-fry with kimchi-fry the minced pork in cooking oil

Alcohol content : 10%

Salsa chili dulce 5l. BIDON Salsa From teriyaki to shogayakiIngredients : water (36. 7%), sugar (30%), red chili (23%), garlic (6%), salt (3%), modified starch E1422 (1%), acidity regulator E260 (0. 3%) Nutritional information per 100 gr: Energy Value: 806 Kj 109Kcal. Fat: 0. 6g Saturated Fats: 0g Carbohydrates: 45g Sugars: 45g Proteins: 0. 5g Salt: 3. 5g

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