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Description

Lazzarone is the version that adds apricots and the delicate taste of Amaretto Lazzaroni to the soft dough

PANETTONE WITH COFFEE CREAM

che come dessert dopo il pasto accompagnato ad una crema

Panettone classico con uvetta e scorze candite

CLASSIC FINE PASTRY PANETTONE FROM THE PASTRY SHOP Punto Rosso Panettone is made according to fine pastry standards using only 90-year-old live sourdough yeast

Panettone fichi e uvetta no sense Packaging:LATTE VINTAGE Lazzarone is the version thatPanettone with raisins end candied fruits, in a No Sense metal tin

Exchange/Return Notes
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