Aged in natural cellars and processed without forcing

insaccata in budello naturale e lasciata stagionare per almeno 60 giorni

è perfetto da meditazione o da gustare a crudo

Each product reflects the harmony of flavors: the character of Parmigiano Reggiano DOP Mountain and Pecorino Toscano DOP

A basket that invites you to a culinary experience inspired by Italian passion and craftsmanship

Fiocchetto di Prosciutto - 6 Mesi - Intero - In Corda Weight:1.7 Kg. Aged in natural cellars andFiocchetto di Prosciutto is an artisanal delicacy from Emilia, aged for over 6 months in the historic cellars of Salumificio Ducale. Obtained from the leanest part of the pork leg, it is sweet, lean, and fragrant, handmade like culatello and traditionally tied with string to preserve all its aroma.