Winemaking: “White fermentation”: the must is immediately separated from the skins to enhance the freshness and aroma

This produces carbon dioxide

What fabulous perfumed aromas of lavender

James Suckling 96 points: Blueberry

The relatively small amount of 2018 red features an unusually high proportion (roughly 50%) of Mourvèdre

2018 Margaux Chateau Labegorce Winemaking: “White fermentation”: the mustJames Suckling 93 94 points: This is a plump and rich Labgorce with a full body, juicy tannins and a long and flavorful finish. Lots of pure and intense fruit. Robert Parker 93 points: The 2018 Labgorce is a blend of 50% Cabernet Sauvignon, 44% Merlot, 3% Cabernet Franc and 3% Petit Verdot. It has 14% alcohol. Deep garnet purple colored, it leaps from the glass with a beautiful perfume of kirsch, black cherry compote and cassis, plus hints of