the grapes are kept at a controlled temperature

A discreet minerality adds depth and structure to the wine

The wine has subsequently matured for 24 months in used tonneaux and 6 months in a 50 hl Slavonian oak cask

The scent is peach

full of truffles and scents of violets

Domaine Alexandre Bonnet Champagne Rosé de Saignée 2018 Rosévin the grapes are kept atFrom the best south facing single field; La Fort. The result is an intense and characteristic ros champagne. The very special deep and more intense color is achieved by allowing the grape skins in "Ros de Saigne" to have a longer maceration (extraction process), where the must is allowed to absorb more color and aroma from the skins. Beautiful clear ruby red color The aroma is refined with lots of red forest berries, cherries and a slight hint of