2024, Riesling Classic La Bulle à Jules* The wine is spontaneously fermented

Description

The wine is spontaneously fermented with the grapes’ own yeast cells and aged in used oak barrels sur lie to preserve freshness and provide textural depth

Merlot from Bordeaux

hvor Maxime & Lucie Salharang tager Jurançon-hvidvin til nye højder

It is fermented with spontaneous yeasts in a mixture of steel tanks

Crémant Blanc de Blancs – Domaine de la VerpailleA dry

2024, Riesling Classic La Bulle à Jules* The wine is spontaneously fermentedA dry and zesty natural Riesling, bursting with freshness and crisp minerality. Unfiltered and unadorned, its a pure expression of the grapelively, lean, and intensely refreshing.

Exchange/Return Notes

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