Description
hvor pastaen dyppes i sauce
Typisk fransk camembert
Fiksationsbinde (REF 1882) 10×10 cm x 6 stk
buffeter og flyvende buffeter eller også til frugtspyd til cocktails i baren
tilsæt olivenolie eller smør
Adamance blåbærpuré, usødet, pasteuriseret, 1 kg marke-viveri hvor pastaen dyppes i sauceCremet pasta af Klet, pasteuriseret blbrpur. 100 % blbr. Opbevares ved +2 C til +6 C inden bning. Opbevares i kleskab i 10 dage efter bning
Exchange/Return Notes
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