US$ 168.00
If stomering wine gets air
The refractory ceramic heat in the oven for 10-15 minutes and takes the liquid out of the dough during baking
It gives a mortar with top on the island: 17 cm and a mini mortar on Ø: 4 cm at the bottom
Serving board from Zassenhaus made of mango wood
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Springform, firkantet, kobber, keramisk, 30x30cm te filter If stomering wine gets air