boysenberries and Black Forest cake

and the wine presents with intensity

and silky-smooth with ripe

and significant terroir transparency

The wine is primarily based on Cabernet Sauvignon with Merlot and smaller proportions of Cabernet Franc and Petit Verdot

Favia Coombsville Cabernet Sauvignon, 2021, 75cl Nyhed boysenberries and Black Forest cakeThe muscular 2021 Cabernet Sauvignon Coombsville features aromas of pencil shavings, crushed stone, cassis, dried thyme and sage. This 100% Cabernet Sauvignon is full bodied, concentrated and firmly tannic but also juicy and long on the finish. Great potential here, just be patient. Drink Date: 2027 2045 Joe Czerwinski, The Wine Advocate