Denne sake er en "Nigori"

which makes creating hosomaki super easy

but only rice

Kulhydrat 4

Karashi is Japanese mustard that can make your eyes water

Kibun Uogashiage - 140 gr blanding Denne sake er en "Nigori"*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Uogashiage is surimi mixed with tofu and shaped into particularly fluffy and delicious balls, which are deep fried. They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that has simmered for 2 3