Description

As always at Le Ragnaie

it is aged for 12-15 months in French oak barrels

Classic white Burgundy from one of the region's most prestigious appellations

An intense wine from a great vintage

Går godt til alle former for kød

Podere Le Ripi Canna Torta Toscana Bianco IGT 2023 Rosévin As always at Le RagnaieTrebbiano and Malvasia ferment spontaneously in terracotta amphorae in the coldest part of the cellar. The choice of terracotta is made to enhance the effect of the maceration the wine undergoes and to create the best conditions for the living product. The color is a lovely golden hue. Various impressions of sweetness, saltiness, bitterness, and acidity make the wine rich and fleshy, very flavorful, and deliciously spicy. The taste is voluminous like

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