Description

Wild rosemary

Harvesting and manual sorting

Limfjord blue mussels

juicy but very serious

then let the receiver choose themselves

2022, Lia Vi, Barbera d'Asti Wine Opener Wild rosemaryLia V is made with soft pressing, controlled fermentation and average maceration, wine is pumped over circa 3 times a day, wine becomes steady naturally during ageing. Short ageing in concrete tanks. Longevity: 10 to 12 years. Lia V is the characteristic Barbera dAsti, young, intense and fun. Its name was born from the research of the various natural bird nests, compared to the other vineyards, that are found in its vineyard in the period of pruning.

Exchange/Return Notes

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