in keeping with the house’s more traditional and artisanal approach

while the fruit remains lively and fresh

A biodynamic Pinot Noir

A silky still red made from Stevnsbær sour cherry wine

hvor François Rousset-Martin arbejder med små parceller og præcis terroirformidling

2022, Lulu 2017 in keeping with the house’sLulu is a pure expression of Gamay d'Auvergne, grown on approximately 80 year old vines in Auvergne. The wine is vinified with spontaneous fermentation and long skin contact (150 days semi carbonic) in amphora and matured for 12 months in neutral oak barrels unfiltered and without added sulfur, created with maximum respect for terroir and nature.